215 Hot Pepperoncini
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Further InformationEdit 
A hot selection of pepperoncini (C. annuum). Standard pepperoncini (Tuscan peppers) are typically 100–500 SHU; the "215 Hot" designation indicates a hotter-than-average strain at 1,000–2,500 SHU. Long, slightly wrinkled, tapered pods ripening from yellow-green to red. Used pickled in Italian and Greek salads. The "215" may be a breeder/strain designation.
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215 Hot Pepperoncini
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A-L-R-3-022
C. annuum
1,000 - 2,500
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A hot selection of pepperoncini (C. annuum). Standard pepperoncini (Tuscan peppers) are typically 100–500 SHU; the "215 Hot" designation indicates a hotter-than-average strain at 1,000–2,500 SHU. Long, slightly wrinkled, tapered pods ripening from yellow-green to red. Used pickled in Italian and Greek salads. The "215" may be a breeder/strain designation.
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