7 Pot Barrackpore Chocolate
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Barrackpore Chocolate
7 Pot Barrackpore Brown; Seven Pot Barrackpore Chocolate
C-H-B-WR-8-001
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
