7 Pot Bubblegum Frankenstein Chocolate
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Credited to Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
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7 Pot Bubblegum Frankenstein Chocolate
7 Pot Bubblegum Frankenstein Brown; BBG Frankenstein Chocolate; Seven Pot Bubblegum Frankenstein Chocolate
C-H-B-BC-WR-8-002
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. Credited to Jon Harper (UK). Parentage: 7 Pot Bubblegum line. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit
