7 Pot Caramel
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to caramel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Caramel
Seven Pot Caramel
C-H-A-WR-8-001
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to caramel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
