7 Pot Douglah Chocolate
A chinense type. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. From the prolific Trinidadian 7 Pot gene pool, which continues to produce new selections and crosses. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
A chinense type. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. From the prolific Trinidadian 7 Pot gene pool, which continues to produce new selections and crosses. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
