7 Pot Gigantic Chocolate
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Further InformationEdit 
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Gigantic Chocolate
7 Pot Gigantic Brown; Seven Pot Gigantic Chocolate
C-H-B-WR-8-010
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
