7 Pot Jonah × Pimenta Da Neyde
A member of the C. chinense group. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details. Long form.
A member of the C. chinense group. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew. A deliberate cross — check parentage for lineage details. Long form.








