7 Pot Orange
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to orange, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.
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7 Pot Orange
Seven Pot Orange
C-H-O-WR-8-002
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to orange, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Trinidad's 7 Pot peppers are among the most heavily bred and crossed superhots in the community.
LinksEdit
