Aci Kil

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Aci KilEdit
Acı Kıl Biber; Aci Kil BiberEdit
A-X-R-4-002
C. annuum
3,000 - 15,000
Medium (1,001–15,000 SHU)
Further InformationEdit Edit

A annuum type. Ripens to red, standard tapered pods. Rates 3,000–15,000 SHU, which means moderate heat with a noticeable bite. Originates from Turkey. Credited to Turkey (traditional).

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