Aji Bird
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Further InformationEdit 
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Bird
Bird Ají; Ají Bird; Bird Aji
F-L-R-6-001
C. frutescens
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
This C. annuum cultivar. Ripens to red, long/tapered pods. Heat sits around 50,000–100,000 SHU — hot, with a lingering burn. Originates from South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
