Aji Blacareta Brown Vallegrande
Entry Completeness90%
Further InformationEdit 
A baccatum type. Ripens to brown/chocolate, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Blacareta Brown Vallegrande
Aji Blacareta Chocolate Vallegrande; Ají Blacareta Brown Vallegrande
B-L-B-5-001
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A baccatum type. Ripens to brown/chocolate, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
