Aji Charapita Iquitos
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Charapita Iquitos
Ají Charapita Iquitos
C-T-R-5-002
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
