Aji Charapita x Habanada
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula. A deliberate cross — check parentage for lineage details.
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Aji Charapita x Habanada
Aji Charapita × Habanada; Ají Charapita x Habanada
C-T-R-5-003
C. chinense
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 30,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula. A deliberate cross — check parentage for lineage details.
LinksEdit
