Aji Churcu
⚠ AMBIGUOUS CLASSIFICATION: No authoritative source (PepperLover, Bohica, Fatalii, Refining Fire, Reimer, Wikipedia, HRSeeds, Semillas, Tradewinds) lists this exact name. Currently classified C. chinense pending source confirmation — verify against your seed packet before relying on this data. Classified as C. chinense. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
⚠ AMBIGUOUS CLASSIFICATION: No authoritative source (PepperLover, Bohica, Fatalii, Refining Fire, Reimer, Wikipedia, HRSeeds, Semillas, Tradewinds) lists this exact name. Currently classified C. chinense pending source confirmation — verify against your seed packet before relying on this data. Classified as C. chinense. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
