Aji Cochabamba
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Further InformationEdit 
A C. chinense variety. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. A hotter selection is sometimes listed as Aji Cochabamba Hot.
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Aji Cochabamba
Ají Cochabamba; Aji Cochabamba Hot; Aji Cochabomba; Ají Cochabomba
C-L-R-5-007
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups. A hotter selection is sometimes listed as Aji Cochabamba Hot.
LinksEdit
