Aji Cristal
Entry Completeness100%
Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America.Landrace (Bred by Peru/Chile). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Aji Cristal
Aji Blanco Cristal; Aji Crystal; Ají Cristal; Crystal Aji; Crystal Pepper
B-L-R-5-024
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America.Landrace (Bred by Peru/Chile). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
