Aji de Sazonar
Entry Completeness90%
Further InformationEdit 
A member of the C. frutescens group. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji de Sazonar
Ají de Sazonar
F-L-R-5-008
C. frutescens
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. frutescens group. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
