Aji de Sazonar
Entry Completeness90%
Further InformationEdit 
A member of the C. frutescens group. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji de Sazonar
Ají de Sazonar
F-L-R-5-008
C. frutescens
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A member of the C. frutescens group. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Originates from South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
