Aji Gold Limon
Entry Completeness90%
Further InformationEdit 
A baccatum type. Ripens to gold, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
Aji Gold Limon
Aji Golden; Ají Gold; Aji Gold
B-L-D-5-001
C. baccatum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A baccatum type. Ripens to gold, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
