Aji Golden
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Photo: Semillas.de
Further InformationEdit 
This C. baccatum cultivar. Ripens to gold, long/tapered pods. Rates 30,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Golden
Aji Gold; Ají Golden; Aji Gold Limon
B-L-D-5-002
C. baccatum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. baccatum cultivar. Ripens to gold, long/tapered pods. Rates 30,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
