Aji Limo
Entry Completeness100%
Photo: Semillas.de
1 / 2
Further InformationEdit 
A member of the C. chinense group. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. Also listed as Aji Limo Red. Red is the default ripe color.
LinksEdit
Aji Limo
Ají Limo; Aji Limo Red; Ají Limo Red; Red Ají Limo; Aji Limo Rojo; Ají Limo Rojo
C-L-R-5-009
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. chinense group. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. Also listed as Aji Limo Red. Red is the default ripe color.
LinksEdit
