Aji Limo
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Further InformationEdit 
A member of the C. chinense group. Ripens to red, long/tapered pods. Rates 50,000–100,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. Also listed as Aji Limo Red. Red is the default ripe color.
LinksEdit
Aji Limo
Ají Limo; Aji Limo Red; Ají Limo Red; Red Ají Limo; Aji Limo Rojo; Ají Limo Rojo; Red Aji Limo
C-L-R-6-003
C. chinense
50,000 - 100,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A member of the C. chinense group. Ripens to red, long/tapered pods. Rates 50,000–100,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. Also listed as Aji Limo Red. Red is the default ripe color.
LinksEdit
