Aji Limo White
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Photo: Semillas.de
Further InformationEdit 
This C. chinense cultivar. Ripens to white/cream, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
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Aji Limo White
Ají Limo White
C-L-W-5-002
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to white/cream, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
