Aji Limo Yellow
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to yellow, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Limo Yellow
Ají Limo Yellow
C-L-Y-5-002
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. chinense variety. Ripens to yellow, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
