Aji Omnicolor
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Photo: Semillas.de
Further InformationEdit 
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Aji Omnicolor
Ají Omnicolor; Omnicolor; PI 215739
B-L-R-5-045
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
LinksEdit
