Aji Pacay
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
A member of the C. baccatum group. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Pacay
Aji Pacae; Ají Pacay
B-L-R-5-046
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A member of the C. baccatum group. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
