Aji Perù Yellow
Entry Completeness100%
Photo: Semillas.de
1 / 2
Further InformationEdit 
A C. baccatum variety. Ripens to yellow, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Aji Perù Yellow
Aji Peru Yellow; Ají Perù Yellow
B-L-Y-5-006
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. baccatum variety. Ripens to yellow, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
