Aji Santa Rosa Blanco
Entry Completeness90%
Further InformationEdit 
A member of the C. chinense group. Ripens to pink, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Aji Santa Rosa Blanco
Ají Santa Rosa Blanco; Aji Santa Rosa White
C-L-M-5-001
C. chinense
10,000 - 50,000
Hot (15,001–100,000 SHU)
Multicolor/Irregular
Further InformationEdit
A member of the C. chinense group. Ripens to pink, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
