Aji Serranito
Entry Completeness90%
Further InformationEdit 
This C. baccatum cultivar. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
Aji Serranito
Ají Serranito
B-L-R-5-061
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. baccatum cultivar. Ripens to red, long/tapered pods. Clocks in at 10,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with South America. 'Aji' is the South American word for chile pepper, and most ajis are C. baccatum with fruity, complex flavors.
LinksEdit
