Aji Umba
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📷 Photo: Semillas.de
Further InformationEdit 
A C. chinense type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. Also listed as Aji Umba Red.
LinksEdit
Aji Umba
Ají Umba; Aji Umba Red; Ají Umba Red; Ojemma Red; Red Ají Umba
C-L-R-7-011
C. chinense
100,000 - 500,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
A C. chinense type. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Associated with South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador. Also listed as Aji Umba Red.
LinksEdit
