Aji Valle del Canca
Entry Completeness90%
Further InformationEdit 
A C. baccatum variety. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Valle del Canca
Ají Valle del Canca; CAP 0832
B-L-R-5-175
C. baccatum
15,000 - 30,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. baccatum variety. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
