Baccatum Brown
Entry Completeness90%
Further InformationEdit 
Classified as C. baccatum. Ripens to brown/chocolate, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention.
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Baccatum Brown
Baccatum Chocolate
B-L-B-5-002
C. baccatum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. baccatum. Ripens to brown/chocolate, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
