Blood Ghost

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Blood GhostEdit
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C-H-R-WT-8-009
C. chinense
800,000 - 1,041,427
Superhot (500,001+ SHU)
Further InformationEdit Edit

A chinense type. Ripens to red, habanero-type pods, with warty/bumpy. Clocks in at 800,000–1,041,427 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.

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