Blue Ghost Peach

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Blue Ghost PeachEdit
Blue Ghost Salmon v2; Blue Ghost Peach v2; Ghost Pepper Blue Ghost PeachEdit
C-H-T-WT-8-001
C. chinense
800,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit Edit

This C. chinense cultivar. Ripens to peach/salmon/pastel, habanero-type pods, with warty/bumpy. Heat sits around 800,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with India / Bangladesh. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India [Accession v2.]

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