Bolivian Cream
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to white/cream, long/tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
Bolivian Cream
Bolivian White
A-L-W-5-001
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to white/cream, long/tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
