Brandywine
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to crimson/burgundy, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
Brandywine
Not set
A-X-C-5-002
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to crimson/burgundy, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
