Cayenne Corto
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
Cayenne Corto
Not set
A-L-R-5-014
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Packs 30,000–50,000 SHU (solid heat — enough to make you pay attention). From French Guiana (historical). Cayenne types are long, thin-walled drying peppers — the workhorses of the global spice trade.
LinksEdit
