Cayenne Ristra
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
LinksEdit
Cayenne Ristra
Not set
A-L-R-5-026
C. annuum
30,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to red, long/tapered pods. Clocks in at 30,000–50,000 SHU — solid heat — enough to make you pay attention. Associated with French Guiana (historical). A cayenne-type pepper, bred for drying and grinding into powder or flakes.
LinksEdit
