Cheiro Recife
Entry Completeness100%
📷 Photo: Semillas.de
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).
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Cheiro Recife
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C-H-R-6-004
C. chinense
30,000 - 80,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods. Clocks in at 30,000–80,000 SHU — hot, with a lingering burn. Landrace (Brazil).
LinksEdit
