Cherry Bomb
Entry Completeness90%
Further InformationEdit 
A annuum type. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. A cherry pepper, named for the round shape. Often pickled or stuffed.
LinksEdit
https://welshdragonchilli.weebly.com/
Cherry Bomb
Cherry Bomb Hot; Ciliegino
A-T-R-3-003
C. annuum
2,500 - 5,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, round/tomato/cherry/marbles pods. Heat sits around 2,500–5,000 SHU — mild heat that most people can handle easily. A cherry pepper, named for the round shape. Often pickled or stuffed.
LinksEdit
https://welshdragonchilli.weebly.com/
