Cherry Large
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Further InformationEdit 
A C. annuum variety. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 2,500–5,000 SHU — mild heat that most people can handle easily. A cherry pepper, named for the round shape. Often pickled or stuffed. Also listed as Cherry Large Red. A hotter selection sometimes listed as Cherry Large Hot.
LinksEdit
Cherry Large
Cherry Large Red; Cherry Large Hot
A-T-R-3-011
C. annuum
2,500 - 5,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to red, round/tomato/cherry/marbles pods. Clocks in at 2,500–5,000 SHU — mild heat that most people can handle easily. A cherry pepper, named for the round shape. Often pickled or stuffed. Also listed as Cherry Large Red. A hotter selection sometimes listed as Cherry Large Hot.
LinksEdit
