Chocolate Tiger
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to brown/chocolate, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.
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Chocolate Tiger
Brown Tiger
A-X-B-5-003
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to brown/chocolate, standard tapered pods. Heat sits around 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
