Ecuadorian Red Pepper For Hell
Entry Completeness100%
Photo: Semillas.de
Further InformationEdit 
A annuum type. Ripens to red, long/tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
Ecuadorian Red Pepper For Hell
Not set
A-L-R-5-031
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, long/tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
