Ethiopian Brown Berbere
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Further InformationEdit 
This C. annuum cultivar. Ripens to brown/chocolate, standard tapered pods. Heat sits around 20,000–40,000 SHU — solid heat — enough to make you pay attention.
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Ethiopian Brown Berbere
Ethiopian Berbere; Ethiopian Brown; Ethiopian Chocolate Berbere
A-X-B-5-005
C. annuum
20,000 - 40,000
Hot (15,001–100,000 SHU)
Further InformationEdit
This C. annuum cultivar. Ripens to brown/chocolate, standard tapered pods. Heat sits around 20,000–40,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
