Feher Ozon Paprika
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Further InformationEdit 
A annuum type. Ripens to red, pequin/small bullet pods. Clocks in at 250–1,000 SHU — very mild, barely any heat. Associated with Hungary / Spain. Developed by Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain.
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Feher Ozon Paprika
Feherozon; Fehér Ozon Paprika; White Ozone Paprika; Paprika Feher Ozon; Paprika Feherozon
A-P-R-1-003
C. annuum
250 - 1,000
Mild (1–1,000 SHU)
Further InformationEdit
A annuum type. Ripens to red, pequin/small bullet pods. Clocks in at 250–1,000 SHU — very mild, barely any heat. Associated with Hungary / Spain. Developed by Hungary/Spain (traditional). Part of the paprika family — low-heat peppers ground into the famous spice, particularly in Hungary and Spain.
LinksEdit
