Ghost Pepper Strain I
Entry Completeness90%
Further InformationEdit 
A chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
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Ghost Pepper Strain I
Bhut Jolokia Strain I; Ghost Strain I
C-H-W-WT-8-013
C. chinense
400,000 - 850,000
Superhot (500,001+ SHU)
Further InformationEdit
A chinense type. Ripens to white/cream, habanero-type pods, with warty/bumpy. Clocks in at 400,000–850,000 SHU — extremely hot, in superhot territory. Originates from India / Bangladesh. Parentage: C. chinense × C. frutescens. Part of the Ghost/Bhut pepper family from Northeast India, the first peppers to break 1 million SHU.
LinksEdit
