Ghost Pepper x Pimenta da Neyde
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Associated with India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Co.). Parentage: Reaper × Pepper No. 9. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
Classified as C. chinense. Ripens to white/cream, habanero-type pods, with warty/bumpy. Packs 400,000–850,000 SHU (extremely hot, in superhot territory). Associated with India / Bangladesh. Developed by Ed Currie (PuckerButt Pepper Co.). Parentage: Reaper × Pepper No. 9. Ghost-type peppers trace back to the landraces of Assam and Nagaland in Northeast India. A deliberate cross — check parentage for lineage details.
