Guajillo
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Photo: Semillas.de
Further InformationEdit 
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Associated with Mexico. From the work of Mexico (traditional). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Guajillo
Chile Guaco; Chile Guajillo; Mirasol (fresh form); Mirasol (fresh)
A-L-R-5-034
C. annuum
10,000 - 50,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Associated with Mexico. From the work of Mexico (traditional). Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
