Habanero Davie Peach
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.
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Habanero Davie Peach
Hab Davie Peach; Habanero Davie Salmon; Habañero Davie Peach; PI 572560
C-H-T-7-008
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Further InformationEdit
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.
LinksEdit
