Hawaiian Sweet
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, standard tapered pods. C. annuum variety, ~1,000–5,000 SHU. Mildly hot when raw, sweeter when cooked. Distinct from the hot Hawaiian/Nioi bird pepper (C. frutescens, 50,000–250,000 SHU). A hotter selection sometimes listed as Hawaiian Sweet Hot.
LinksEdit
Hawaiian Sweet
Hawaiian Sweet Hot
A-X-R-1-017
C. annuum
1,000 - 5,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to red, standard tapered pods. C. annuum variety, ~1,000–5,000 SHU. Mildly hot when raw, sweeter when cooked. Distinct from the hot Hawaiian/Nioi bird pepper (C. frutescens, 50,000–250,000 SHU). A hotter selection sometimes listed as Hawaiian Sweet Hot.
LinksEdit
