Hungarian Sweet Wax
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Further InformationEdit 
A C. annuum variety. Ripens to red, long/tapered pods. Originates from Hungary. Developed by Hungary (traditional). A wax-type pepper with thick, waxy skin. Popular for pickling and frying.
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Hungarian Sweet Wax
Not set
A-L-R-1-012
C. annuum
~1,000
Mild (1–1,000 SHU)
Further InformationEdit
A C. annuum variety. Ripens to red, long/tapered pods. Originates from Hungary. Developed by Hungary (traditional). A wax-type pepper with thick, waxy skin. Popular for pickling and frying.
LinksEdit
