Inca Hot
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Further InformationEdit 
A C. baccatum variety. Ripens to red, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.
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Inca Hot
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B-L-R-5-117
C. baccatum
10,000 - 30,000
Hot (15,001–100,000 SHU)
Red
Further InformationEdit
A C. baccatum variety. Ripens to red, long/tapered pods. Clocks in at 10,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
